Healthy Living Archives

Dianetics, the Modern Science of Mental Health

If there is one thing that we need in this year of confusion, it is a good stable datum we can trust.

Production is the basis of morale. When people are stuck at home, unable to work, their production drops and with it their sense of pride, of worth and their confidence in themselves.

The world has been turned into a dangerous environment where fear and uncertainty dominate the airwaves and the conversations of all around the world.

Turn to the those things that can provide answers. There is peace and knowledge to be found in this book beyond anything known on earth. Don’t take my word for it. Read the book.


by L. Ron Hubbard

Iodine — Could Be The Best Antiviral Agent

There are many fears about the coronavirus pandemic affecting so many countries in the world at this time.
While exploring Google for information about how to help keep myself and loved ones safe at this time, i found the following information written by a Dr Derry.

“Iodine is by far the best antibiotic,antiviral and antiseptic of all time.”
Dr. David Derry

The antiseptic properties of iodine are used to sterilize every surface and material in
hospitals. Iodine is an excellent microbicide with a broad range of action that includes almost
all of the important health-related microorganisms, such as enteric bacteria, enteric viruses,
bacterial viruses, fungi and protozoan cysts.v[v] The minimum number of iodine molecules
required to destroy one bacterium varies with the species. For H. influenzae it was calculated
to be 15000 molecules of iodine per cell. When bacteria are treated with iodine, the inorganic
phosphate up-take and oxygen consumption by the cells immediately ceases. vi[vi]
Though iodine kills all single celled organisms such as these it is not exploited for internal
use by modern day physicians to combat internal infections, which of course is a great
mistake. Dr. Derry says iodine is effective “for standard pathogens such as Staphylococcus,
but also iodine has the broadest range of action, fewest side effects and no development of
bacterial resistance.” Some doctors have reported that it is excellent for the trearment for

“Iodine is able to penetrate quickly through the cell walls of microorganisms.”

Iodine is a deadly enemy of single cell microorganisms thus it can be our best friend. Iodine
was not available to these life forms at the beginning of evolution and it was not until
seaweed concentrated it did it become involved in higher life forms. It is for this reason that
the simplest level of life cannot tolerate iodine.

Iodine kills single celled organisms by combining with the amino acids tyrosine or histidine when they are exposed to the extracellular environment. All single cells showing tyrosine on their outer cell membranes are
killed instantly by a simple chemical reaction with iodine that denatures proteins. Nature and
evolution have given us an important mechanism to control pathogenic life forms and we
should use it and trust it to protect us in ways that antibiotics can’t. As we shall see directly
below, so powerful is iodine in a protective sense that it also helps us rid the body, not only of
harmful chemicals and heavy metals, but also rids the body of abnormal cells meaning it
qualifies as an anticancer agent.

Elemental iodine is a potent germicide with a wide spectrum of activity and low toxicity to
tissues. A solution containing 50 ppm iodine kills bacteria in 1 min and spores in 15 min. It is
poorly soluble in water but readily dissolves in ethanol, which enhances its antibacterial
activity. Iodine tincture contains 2% iodine and 2.4% sodium iodide (NaI) dissolved in 50%
ethanol; it is used as a skin disinfectant. Strong iodine tincture contains 7% iodine and 5%
potassium iodide (KI) dissolved in 95% ethanol; it is more potent but also more irritating than
tincture of iodine. Iodine solution contains 2% iodine and 2.4% NaI dissolved in aqueous
solution; it is used as a nonirritant antiseptic on wounds and abrasions. Strong iodine solution
(Lugol’s solution) contains 5% iodine and 10% KI in aqueous solution.

So this information could help you with an additional tool to help you combat the coronavirus.

Wishing you good health and keep safe.

The Truth About Diabetes

There are many ways to conquer a disease and there are many people who are willing to give you their advice and recommendations.

One thing that it is good look at is whether the person who gives you the advice then follows it up with a list of supplements that he has patented for your use to help you best to follow his advice. It can be bona fide, but it can also be a great business model.

The story of diabetes is one such mixture of “healthy advice”and confusing recommendations.
The usual advice is to tell diabetes patients to eat frequent small meals, their basic three main meals and snacks mid morning, mid afternoon, and in the evening while watching TV or after sports at the gym, and even before bed to help you to sleep.

We call the afternoon snack afternoon tea in Britain and it is a sweet, appetising tasty affair with scones, and cakes and sandwiches and pots of sugary tea or big mugs of builders tea, lovely and strong, and a healthy doses of hobnob biscuits or chocolate digestives. Life wouldn’t be the same without these things. Afternoon tea can be served in the best place like fancy hotels in London, charming little cake shops in the quaint country villages or around the green or the football pitch after school where a can of soda and some kind of bar or bag of crisps fills the need of the hungry child.

We used to have elevenses – the mid morning snack of tea and a biscuit – now some of us are more likely to have a sweetened iced tea and a healthy bar, or a creamy smoothie, or just a plain snickers bar or a Kit-Kat biscuit with or without a sandwich or a piece of fruit. In the school yard, it’s the mid morning snack break. It used to be a small bottle of milk and a sandwich or an apple. Now it’s more likely to be a can of soda, a chocolate bar or a bag of crisps.

Then we settle down for the night with a bag or crisps or a bag of sweets or both sometimes, in front of the TV for the soaps, or the tablet for the computer games…..

It is a whole new world created by the food business.

And it is possibly the worst thing a diabetic could do, the worst advice a diabetic could follow.
It changes the whole approach of how to deal with the conditions that go to make the conditions medically lumped together under the label known as diabetes.

And that is something I am going to be writing about over the coming blogs.

It was a story I stumbled upon by accident, one woman’s story of how she beat and reversed her multiple sclerosis.

And it’s been repeated by others who followed her protocol.

It’s the story of Terry Wahls, a woman, a mother and a doctor, who was diagnosed with multiple sclerosis.

As a doctor she was given the best, the most cutting edge treatments in the best clinic in America, which she chose to go to for her own patient care. And as a fellow doctor, she was given the best of the best by other doctors who wanted to hel her.

Terry’s multiple sclerosis progressed despite their best efforts, the conventional therapies, the drugs, the chemotherapy. And one day, she had to confront the fact that she was out on her own. She would have to resolve her medical condition herself… if she could. There were no other options left. While undergoing the different treatments she had received, her MS had gradually progressed to the stage where basically it was downhill from that point on. She was facing a steady decline in her physical health and physical condition, one which would bring her to the point she could no longer work, support her children, and would eventually no longer even be able to care for herself. By this time, she could no longer walk and spent her time in what she calls a horizontal wheel chair.

But what she did have was her medical training and her medical knowledge. So she turned to the internet and the all the research she could find on-line in various websites where doctors and researchers publish their work such as PubMed.

Gradually, after a lot of though and a lot of research, she isolated certain important, key facts relating to Multiple Sclerosis, Parkinson’s Disease and some other similar diseases.

From this she worked out a simple key protocol which first arrested her decline and gradually rebuilt her health and her body.

Today, she can walk, unaided, ride her bike for long journeys, ride a horse, enjoy her family life and a full working life.

She has started a clinic to offer treatment to others with multiple sclerosis, Parkinson’s diesease and other severe degenerative diseases. She has written books about her research and discoveries, the results from following her program, the protocols she evolved and how she worked them out.

Listen to her story here:

It is motivational, inspiring and can change lives, even save lives.

The Exciting Keto Way of Life

Many people have tried conventional medical and physical fitness approaches to improving their health, well-being and body shape. Jogging, gym memberships, stints on the treadmill, different sports, potions and pills, prescriptions and creams.

Did they get the expected results?

Not always!!

Did they get any results?


And the time goes by. Conditions stay the same …. or even get worse.

One of the hottest health trends is the keto way of eating.

What is it?

Does it work? Is it for me?

The keto way of eating is very simple. It is low on carbs, moderate on protein and high on fat.

Many of use are used to eating a good portion of carbohydrates and sugar daily: we get it from bread, pastries, cakes, wraps, rice, potatoes, wine and beer, soft drinks and sodas, the sugar in our tea and coffee; the sweets, crisps, bars and chocolates we snack on, give as gifts and give our children to take to school.

Despite how used to carbs that we have become, carbohydrate is not essential in the same way that certain proteins and fats are for the good health of our bodies. We need the proteins and fats to build cells, nerves, muscles, to make our nails strong and our skin soft and our hair

When we skip the carbohydrate, the body uses up the supplies of sugar it has stored and then it switches to an alternate fuel made from fat. When that change takes place, our bodies start burning our fat reserves.This state is called ketosis and the fate fuel are refered to as ketones.

When a body starts producing ketones and using up its fat reserves, we lose weight. Depending on where that fat is stored, it can have some very amazing health benefits. For example when it is stored in the liver or the pancreas. Excess fat stored in these organs can produce many bad side effects and appears to contribute to diabetes.

How low to go on the carbs is an individual choice. Some people restrict carbs to simply skipping the bread, potatoes, rice, cereals, waffles, pancakes, biscuits, cakes, sweets and sugar. The white stuff!! They also skip the low-fat versions of things like yoghourt, “lite” cheeses, and lean cuts of meat. Instead, they enjoy full fat milk, thick double cream, crispy skin on their chicken, the fat on their bacon and good oil dressings on their salads, real mayonnaise

They feel better for it, have more energy, maintain their weight or lose both weight and inches as well as other unwanted conditions.

Some people limit their carbs much more strictly from 50-100 grams per day, or lower from 20-50 grams per day or even lower to less than 20 grams per day. It depends how healthy you are and how much weight you might want to lose.

The simple rule of thumb if you want to have a maximum of 20 grams per day of carbs is to eat your proteins and fats which are usually very low on carbs, and restrict your vegetables to those that grow above the ground. As fruit has sugar in it, it’s only an occasional treat of low carb berries. There are a lot of options left to make delicious meals from a wide variety of plants and vegetables, including kale, cabbage, broccoli, cauliflower, tomatoes, avocado, celery, turnip, celeriac, fennel, cavolo nero, courgettes, cucumber, peppers, radishes, lettuce, various leafy greens and salad stuffs like spinach, rocket, water cress, beet leaves, savoury, lambs lettuce. Most herbs and spices also have very few carbs and can transform a dish. Herbs like dill, parsley, coriander, and spices like chilli, black pepper, ginger, cinnamon can make the same dish different each day.
As most fish, meat and cheese have no or very few carbs, there is a lot of choice and these can be eaten freely within moderate amounts!

People have followed these principles and found they reversed conditions like diabetes, high blood pressure, high cholesterol, blood sugar issues, dry skin, eczema, skin tags to mention some of them.

So, is it for me?

You can research for yourself and find out more about the amazing transformations following a ketogenic diet has made in thousands of peoples lives. It becomes a way of life, more than a diet.

Ketogenic Way of Life Revisited

There are a lot ideas about ketogenic diets: what it is and what it isn’t, whether it is good for you or whether it should be avoided.

The best explanation of what it is and how to follow the ketogenic diet is found here in this article by Dr Eric Berg.

Dr Berg has been helping people lose weight and has become expert in working with his patients using ketosis as the most effective way to go about this. He himself practices what he tells others so he knows what it feels like and what are the pitfalls you can run into on your journey.

It is a radical approach to health and well-being.

People he has coached in their journey back to health have shed kilos of weight, lost belly fat, resolved major health issues such as diabetes, adrenal burnout, high blood pressure, heart conditions, fatty liver and other hormone related health conditions. Many look younger and feel better. They have loads more energy and many lost chronic pain in joints such as knee pain, neck and shoulder pain, even migraines.

Imagine doing all of that without hunger! without pills or medicines, enjoying tasty meals and nourishing food and maybe even saving money in the process….

There is a wealth of knowledge in his free mini-courses. You can learn how insulin resistance develops and then ruins your face and your figure.

Welcome to 2019. What do you want to achieve this year.

This is the month of gym memberships, great plans, enthusiastic work-outs.

After the mellow memories of flavoursome Christmas have flown, with the budget battered to bits, we look to the hard world of weary work outs, with early morning starts or late finishes, hoping to whittle away inches from the waist — but not from the bank balance.

So how to do this?

Salads and snow don’t sit well together. Never have done, never will. A cold lunch on a cold day brings cold comfort to the chilled soul on a grey January day.

This is the time for hot, steaming comfort food: pies and pasties, baked potatoes and cheese, thick bowls of soup, hearty stews with dumplings, warm bread straight from the oven, dripping with butter. Things that stick to your ribs and keep you warm. The winds outside can blow cold and hard from the north but on the inside, you stay warm and cosy.

But what if you pushed your waistband beyond the limit over Christmas?

Eating ketogenic will keep you fit, lose you inches, feed your face and trim your figure.

What’s not to love?

We’ll look at this more in future posts.

BORON — How It Helps with Arthritis

I am quoting here a paper by Dr Rex Newnham.

He called it “Boron, The Neglected Element is Essential for Sustainable Healthy Bones and Joints“.

Boron is a chemical element found in varying amounts in soil, rocks and water. It is essential for plant growth and without sufficient boron in the soil, plants are unable to grow. If it is not in the soil or water, it is not in the plants grown on that soil, and is missing from the diet or animals or humans fed on foodstuffs grown on poor soils.

It tells the story of how he overcame the pain of arthritis and remained painfree for the rest of his life. In the course of his lifetime, he helped many people with his research and the simple formula he developed to handle the problems he experienced. It became popular and spread widely simply through word of mouth from satisfied people who had taken is advice and used his formula.

He also backed up his research with a publication called “Beating Arthritis and Beating Osteoporosis”.

Dr Newnham’s simple, low-cost and effective solution is designed to handle the mineral deficiency which underlies the conditions of arthritis and osteoporosis. This, of course, was not so popular with some drug companies which saw his simple mineral formula as competition for their patented, profitable, expensive drugs — drugs which did not improve people’s condition in the long term, only helped with the pain and sometimes had their own unpleasant side effects.

So let’s see what Dr Newnham wrote:

I spent most of the period of the 1980s doing epidemiological work and researching the areas of the world where there is more or less than the normal prevalence of arthritis of about 20%, and areas where there is more or less than the norm of boron in the soil or water.

The motivation for this work originated 35 years ago when I was living in Perth, Western Australia. Most of the soils around Perth are white sands which are very low in all essential minerals, but there are a few isolated areas with clay soils. At first I lived on one of these and all was well and we grew most of our own vegetables. Then we moved to an area where there was sandy soil. This had grown Banksia scrub and the sand was dark on the top and the first vegetable crop was fair, but the next year there was a terrible crop and every trace mineral was seen to be deficient in some plant or other. I had been trained in botany and had been teaching botany and soil science, so I could pick these deficiencies readily. At this time I developed arthritis and found walking difficult. The local GP gave me something which did not help, so I started to try to discover the cause of my own arthritis. With my training I naturally thought of soil minerals when these were all deficient in my diet. I looked at what the literature had to say about all of them – boron, calcium, copper, iron, magnesium, manganese, molybdenum, potassium and zinc. None were relevant to arthritis, but boron was written off as not needed by man or animal, yet I knew that it was essential to the green plant and that it helped in calcium metabolism in the plant.

I found out all that I could about boron and most of the literature dealt with its toxicity. 40-60 grams was a dangerous dose and children had been killed with much smaller doses, but there was nothing helpful. So I took 30 mg of borax twice daily, this was 6 mg of elemental boron a day and in a week the pain was less, in ten days the pain was less. In three weeks the pain, swelling and stiffness had all gone, so I stopped taking the borax. A year later the pain and swelling returned so I took more borax and in two weeks all was right again.

I then told the medical people at the university and the public health officials, but none of them were interested. Then I told a few people who had arthritis and they were thrilled as they were getting better. But it meant buying a packet of chemical that was labelled poison – for killing cockroaches and ants. Some were put off this recommendation and they persuaded me to have tablets made with a safe amount of boron.
I did this in 1976 and the first 1000 bottles took 2 years to sell. Then I got 2000 bottles and they went in 6 months, then 7000 went in six months, then 20,000 went in 8 months and another 20,000 went in six months, and another 20,000 went in 4 months and finally in 1981 the last 20,000 went in 2 months. That is 10,000 bottles in a month and all without advertising.

By this time I had retired from teaching and qualified as a naturopath, homeopath and nutritionist. I did attempt to do a normal medical degree but was too old to start at 55. I was employing people to handle the boron tablets and then I did a foolish thing and went to a drug company for help in marketing, thinking they would be interested in overcoming arthritis. But they were not interested; they were concerned at an opposition product. That company had men on at least two government committees and they had the law changed so that boron became an S4 poison and I was fined for selling a poison. They successfully destroyed my business in Australia, but by that time I had started exporting the same tablets and went to New Zealand, South Africa, America and Britain where they sold well. From half to 3/4 of a million people have benefitted from these boron tablets
From 1983 to 87 a double blind controlled pilot study was conducted in Melbourne. It only involved 20 people but of those who finished 70% gained much benefit. The trial only lasted for 2 months and later knowledge has shown that older people need 3 or even 4 months in order to get quite free of arthritic symptoms. Those in the trial were aged 50-75 and should have used the tablets for 3 or 4 months. There were no side effects and the 22 ancillary clinical, haematological and biochemical tests all proved that boron in these doses was not harmful or abnormal. (1) Then in the 1980s I carried out my epidemiological work and this meant nine trips around the world; I consulted Lawrence’s book to try to ascertain where there was more or less arthritis in a population (2). This made me look towards Jamaica and Mauritius for a start.

In Jamaica I hired a car and somebody who could act as interpreter as not everybody spoke English. I visited many farms and markets and saw all the essential mineral deficiency symptoms in all fruit and vegetable crops. Even the pine trees showed boron deficiency symptoms. Boron deficiency was very common. I visited the university departments of botany and medicine and the agriculture and forestry departments. All these people were helpful and showed concern. Even Mr. Jones, the Minister for Forests told me that some forests were owned by private companies and these had added boron to their fertilizer. Soil tests and analysis had been done by Dr. Weir and these showed a severe boron deficiency. Of the 34 soil types 29 of these had less then 0.5 parts per million (ppm) of available boron. l .5 ppm boron in the soil is considered normal. This had never been published in journals but the files were in departmental records. The reason for the severe boron deficiency was that NPK fertilizer had been used every year since l 872 and in the: 70′s and 80′s l5 hundred weight of fertilizer was used on every acre of sugar producing land every year, according to the Sugar Industry Research Institute. The University Medical Department said that there was 12% with erosion arthritis and they estimated that 70% of the population had some form of arthritis. It was even obvious that the dogs in Kingston were limping. Compared with other country shows that these people consumed less than 0.5 mg boron per day. When the land would not grow sugar farmers were allowed to try to grow food crops on that soil and they had little success.

Mauritius is another sugar producing island where similar fertilizer programmed were in use. Some prominent medical men from the Queen Victoria Hospital estimated that 50% of all people had some arthritic symptoms, and they were alarmed at the rise in juvenile arthritis; the Health Department would not give an estimate and would only say how many had entered hospital. Yet the Pampelmoussis botanic Gardens had wonderful plants that showed no mineral deficiency symptoms. This shows how continued application of NPK fertilizer without giving the soil a rest has a devastating effect on the health of soil, crops and people. In 1987 Dr. Woodun said that the soils of Mauritius were exhausted and nobody heeded him. Then in 1984 with my work a similar warning was given and was not heeded. Analyzes had shown that since 1962 the boron level in sugar cane leaf was steadily decreasing. The optimum level is 40 ppm and it was to decrease to 5-12 ppm by 1968. The critical level is 1 ppm when hardly anything will grow. The soil was worn out and so were the people.

Fiji is another sugar producing island in the Pacific where the sugar is produced by Indians who eat rice they grow themselves. At the other end of the island are the Native Fijians who eat starchy fruits and vegetables but little rice. The Indians had 40% with arthritis while the native Fijians only had 10%.

Visits were also made to Carnarvon in NW Australia where the water used for crop irrigation has 2 ppm boron. I met people who told me that they had gone there for a few months to enjoy the good climate so as to get rid of their arthritis. A survey was conducted in which school leavers took questionnaires to every fourth house, showed that 1% of the people had arthritis or joint problems. It was the good water and not the good climate. Some of the stations inland from Carnarvon had up to 7 ppm boron in the bore water and there was no arthritis in man or animal. Food crops often had over 100 ppm boron when analysed.

Ngawha in the far north of New Zealand has spa water with 300 ppm boron and they advertise that this spa is good for arthritis. In fact it is the main industry in Ngawha. Dr. Herbert in 1921 was the government balneologist and he wrote a book about the New Zealand spas in which he showed how some of these were very beneficial for arthritics. (2). He did not know why, but those that he mentioned as good for arthritics were all rich in boron.

Another interesting place was Israel where the water beneath the coastal plain contains 2-3 ppm boron, and this is used for irrigation. Even the Dead Sea is rich in boron and many have made claims that bathing in this water will heal many diseases including arthritis. Dr. Zve Bentwich has written a paper that shows there is 0.35% of the population with rheumatoid arthritis (RA) and he estimated that a similar number had osteo arthritis (OA), (3).

In South Africa Prof. Meyers showed that the Xhosa tribal people had 2.2% with RA and this is consistent with other tribal peoples. When these same people go to live in the big cities such as Durban they soon develop the same prevalence for all arthritis as the rest of the population.

So it was decided to analyse some of their food which is mainly corn or mealies. That grown in the native areas is a poor looking corn with black, blue, red and yellow grains but it had 5 ppm boron, while the commercial ground maize sold in the supermarkets had only from 0.4 to 0.75 ppm boron. Even the commercially grown maize had only about l ppm or less of boron because it was grown with fertilizer. The University of Natal did many analyses for me to show this point.

In America and Finland there were many analyses of foods which showed the boron content, also estimates of actual boron consumption. The normal consumption of boron is between l and 2 mg per person per day, yet some consume 41 mg/day.

It is obvious that this average of 1-2 mg per day boron intake is not sustainable as regards good health. We need in the region of 6 to 8 mg per day and that will sustain good health as regards arthritic diseases. When we talk about sustainable medicine we should really be talking about sustainable health, and when this is applied to arthritic diseases and osteoporosis we need a good supply of boron and 6-8 mg a day is sufficient. Those with active disease are helped with 9-10 mg a day. I have been taking a boron supplement for 30 years and my wife also takes it every day and we have no joint problems.

The Human Nutrition Research Center in North Dakota has furthered some of my work and they have shown how 3 mg a day of boron will reduce the average loss of calcium in post menopausal women from 117 to 64 mg per day. The same boron will also raise the level of 17 beta estradiol to normal in these women. Dr. Forrest Nielsen shows that boron and calcium work together at the cell membrane and this affects the modification of hormone action. (5) Now there are many others who have shown how the arthritic diseases are associated with allergies. Allergies can also be caused by problems at the cell membrane level where the allergen or histamine or similar do not move freely across cell membranes. It looks as if boron may be very relevant here. In order to sustain good health we need 6 mg a day or more of boron which is now a food supplement or a medicine in some places. This is sustainable and is even essential for health.”

Here he tells his story in his own words and I have quoted his paper exactly as written. Below if you are interested you can see the references for his paper and the research it is based on.

It seems to me to be important to offer this information and circulate it. It may be of use to you personally or someone you know, to improve their health and live a more comfortable and active life.

My best wishes for you in 2019.

l . Lawrence J,S. Rheumatism in Populations. Heinemann. 1974
2. Herbert L.S. The Hot Springs of New Zcaland, HK Lewis & Co. London. 1921.
3. Bentwich Z. & Talmon Y. Prevalence of Rheumatois Arthritis in an Israeli Population. Hebrew University 1980.
4. Meyers OL, Daynes G, Beighton P.Rheumatoid Arthritis in a Tribal Xhosa Population in the Transkei, Southern Africa. Annals of Rheumatic Diseases. 36. 1977. P62-65
5. Nielsen F.H, Biochemical and Physiological Consequences of Boron Deprivation in Humans, Environmental HeaIth Perspectives. Vol. 102, Supplement 7, Nov. 1994. P59-65.